75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Twenty-two year old Estefanía García, the spokeswoman for a company in Cali, tells us her perspective on why it does not make sense to her to have children in today's society.

In this episode, we meet a family of chestnut pickers.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Colombian family members speak about the dynamics of their families growing up as well as their current families and the differences between families in Colombia and the United States.

The Colombian TV Program La Sub30 explores various aspects of today's traditional and non-traditional families, including such subjects as interracial and Common Law marriages as well as the decision to have children.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.

"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.

The Planeta Palabra gang encounters a young Gypsy boy who explains to them about the Gypsy nation of Rom and its culture, providing them with a ton of new words in the process.

Maximiliano, a young Venezuelan living in the South of Italy, explains a bit about its culture and customs, particularly during Christmastime.

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!

What's the story behind the music-filled bar called "Leize Gorria"? Well, the name means "red cave" in Basque and it was founded by a musical family of 6 from Uruguay. Listen in as we learn more about the bar and its many events.

We all have good friends, each one of them with distinctive qualities. Some of them are loud, some of them quiet. Ester, one of our friends, and a teacher at El Aula Azul, explains to us who her amigos are and how well they get along.

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.