Difficulty: Intermediate
Colombia
Colombian musician, Willy, continues to explain to us about his creative process as well as what music means to him.
Difficulty: Intermediate
Colombia
Willy learned to play guitar mostly by himself, but he soon discovered the importance of having people to share his passion with. Then he talks about how New York changed his musical tastes.
Difficulty: Adv-Intermediate
Spain
Spanish nationals living in the UK use soccer (or football) to stay together. These guys are not only teammates, but also friends.
Difficulty: Beginner
Guatemala
Melany is an actress from Guatemala. In this video, she talks about her country, its beautiful landscapes, food and its great weather, which has gained Guatemala the title of “the country of the eternal spring.”
Difficulty: Intermediate
Venezuela
Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.
Difficulty: Intermediate
Mexico
Meet some of the members of Banda Pionero, a Sinaloa style band from Mazatlan, Mexico. These guys are really friendly and even sang a capella for us.
Difficulty: Intermediate
Venezuela
Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Difficulty: Beginner
Venezuela
Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Difficulty: Intermediate
Mexico
We are at Mexico City’s public university talking with Manuel. He tells us about the contrasts that exist within his neighborhood and what he thinks about the relationship between the United States and Mexico.
Difficulty: Adv-Intermediate
Mexico
Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...
Difficulty: Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty: Intermediate
Mexico
Viviana really enjoys studying Political Economy at the UAM [Autonomous Metropolitan University]. She tells us about her major and the plans that she has for the future and shares some insights about the large social gap that exists in Mexico.
Difficulty: Intermediate
Argentina
Bajofondo is, according to the group, a “collective of composers, singers and artists.” They started out as the Bajofondo Tango Club with a strong tango influence, but have since broadened their sound. Here they talk about the collective and begin a discussion of their sound.
Difficulty: Beginner
Spain
Ah, family… We love them all, each in their own special way. Ester, a teacher at San Sebastian's Spanish language school, El Aula Azul, tells us what makes cousin Carolina attractive and what makes us love cousin Pedro. These two Spaniards couldn’t be more opposite.
Difficulty: Intermediate
Peru, Spain
Novalima is very aware of the importance of Peruvian folk music, not just in their sound but in another musical genres as well. Paco de Lucía, a Spanish flamenco musician, might have made the sound of the “cajón” (a box-like musical instrument) famous, but that sound is Peruvian as it gets.
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