Difficulty: Intermediate
Mexico
Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Difficulty: Adv-Intermediate
Argentina, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guatemala, Mexico, USA, Venezuela
Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.
Difficulty: Intermediate
Ecuador
Ecuadorian gynecologist and perinatologist Pedro Pablo Luna Jaramillo is passionate about childbirth and addressing the concerns of expectant mothers.
Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Difficulty: Intermediate
Mexico
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Difficulty: Intermediate
Argentina, Cuba, Venezuela
Welcome to Miami's Calle Ocho, a street in Miami which allows us to catch a glimpse not only of Cuban culture, but also the various other Latin American cultures which merge and congregate there.
Difficulty: Beginner
Colombia
As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.
Difficulty: Beginner
Ecuador
Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Difficulty: Beginner
Colombia
Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Difficulty: Intermediate
Colombia
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Difficulty: Beginner
Ecuador
Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.
Difficulty: Intermediate
Mexico
Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Difficulty: Adv-Intermediate
Mexico Yucatán
Don Salo talks about the use of skulls in ancient and current Mexican artifacts and traditions.
Difficulty: Intermediate
Colombia
Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.
Difficulty: Intermediate
Spain
When 20-year-old Jassin Gaudi arrived in Sevilla to get in touch with his Moroccan roots, he thought he wanted to be a bullfighter, but instead found his passion in flamenco, an art which sometimes emulates it.
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