Jose Quinchuqui, a craftsman from Otavalo, Ecuador, fills us in about some of the details of his work, the different materials he employs, and the various ways in which he and his siblings contribute to the family business.

Let's get to know Gato Amantu Cabascango Garzon, a world-renowned violin maker who resides in Otavalo, Ecuador.

From Otavalo, Ecuador, Blanquita Arias shows us the different components of the indigenous clothing from her community, which is most typically worn to attend weddings.

Claudia, a painter and fine and visual artist, explains to us the importance of being able to express herself through her art and how she began to paint for others on commission as well as creating her own brand of "Capullu" caps.

If you've never heard of a "bargueño," join artist Javier Troya, who will reveal to us the secrets of these unique pieces of furniture that he creates.

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.