There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.

Most people agree that there’s nothing quite like a tasty wood-fired grill, but because the traditional stove of the Peruvian highlands lacks adequate ventilation of the home and kitchen, serious health problems can arise. A team of researchers have identified this unique regional problem and worked with a clever team of engineers to design an affordable and elegant safer alternative that will be accepted and used by the local people.

The inhabitants of the first village where special stoves were installed experienced a marked improvement in their respiratory health. Word quickly spread to a nearby community which then made the change over to the new technology. As the materials are inexpensive, it should not be difficult to get all of Peru to switch to the new stoves.

That literacy will directly contribute to the health and well being of a people few can doubt. But are a literate people more likely to care for the environment? One man thinks so, and has started a grassroots neighbors teaching neighbors project for the good of both la gente y la tierra.

Does graphic and violence-ridden television news that presents the worst aspects of a society also bring out the worst in its audience? Our filmmaker seems to think so, and believes that it is young viewers who pay the price when spectacle trumps thoughtful analysis and measured presentation.

Does broadcast media really have a responsiblity to promote and defend human rights? Or is it to simply make shows that people like and that attract ratings? Several Nicaraguan journalists and media producers discuss these ideas in a round table discussion.

Federico Kauffman Doig began his career at the Museo Rafael Larco Herrera as a security guard. Today he is president of that institution and one of the world’s most respected archeologists, as well as a delightful and engaging speaker! This program originally appeared on Televisión Nacional del Perú as part of the esteemed artistic series, Presencia Cultural.

Federico was something of a wanderer in his early days, and describes himself as having been a “pre-hippy.” His father, intent that his son be something other than a vagabundo, probed Federico for any hint of passion, any calling. “It’s called archeology!” he yelled upon hearing that the young man enjoyed exploring ancient ruins.

If you are not yet a fan of Señor Doig, you don’t have a pulse! His jungle expeditions have led to the discovery of everything from the anatomically-blessed Pinchudos statues to the giant upright mummies found in a site known as Carajía. We’re ready for an expedition!

Federico Kauffman Doig has received the highest title the Peruvian government gives in honor of cultural achievment, Amauta. Sweden and Austria have also bestowed him with awards and titles. So is he ready to join the ranks of jubilados? No way! He still explores cliffs 4000 meters high and has far too many unfinished essays to even consider it for un momentito.

Evo Morales was a Bolivian congressman at the time of filming in 2004. At the time he was best known as an advocate and unofficial representative of traditional coca farmers, who are, for the most part, poor and marginalized. Today this indigenous politician and one-time farmer himself is best known for being president of Bolivia.