We know how much work David Bisbal, his musicians, and his crew have put into this tour. But hard work doesn’t mean that you can’t have fun. They find ways to keep the laughter going on the stage itself.

Rotten tomatoes are the last thing young David Bisbal needs to worry about: what his loyal audience throws onto the stage is of a much different nature. Beware of those extra large bras!

To those of us not lucky enough to attend a David Bisbal concert, Yabla brings an excellent alternative: a backstage tour by David Bisbal himself. Fans, this is as good as it gets!

It’s show time for David Bisbal! Songs have been chosen, clothes are ready, musicians are on the stage and the lights are low. Get ready for this extensive interview with David Bisbal about all the details of his musical tour!

Life on the road is not necessarily easy: for David Bisbal, being on tour is all about work. These guys are the ones who make the magic happen!

In Bogotá’s flea market, children help out in their parents’ businesses. We stop at a stall of handcrafted wood figures and chat with the artisan’s daughter.

Meet David Bisbal, one of the newest faces of Spanish Pop, willing to take us backstage to the very center of his latest tour: Premonición. A one time only opportunity to peek inside the darkest secrets and brightest moments of his show.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

Una pulga is a flea. “Un mercado de pulgas” is, of course, a flea market. We go on a spirited tour of Bogotá’s flea market where our guide shows us antique items we never knew we needed.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.

Most people agree that there’s nothing quite like a tasty wood-fired grill, but because the traditional stove of the Peruvian highlands lacks adequate ventilation of the home and kitchen, serious health problems can arise. A team of researchers have identified this unique regional problem and worked with a clever team of engineers to design an affordable and elegant safer alternative that will be accepted and used by the local people.