Enjoy the first part of this documentary directed by English director and musician Duncan Bridgeman. In this segment, we will see a special introduction with traditional Mexican sounds and the voice of Rubén Albarrán, vocalist of the group Café Tacvba.

In this brief segment, Mexican singer Carla Morrison performs a sweet melody based on a question that is as simple as it is complex: What is now?

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

It's your opportunity to learn how to make some beautiful ocarinas. Their sound is so sweet!

Ecuadorian filmmaker, Julia Silva, shares with us a bit about her second short film, "Crisálida" (Chyrsalis), as well as what she loves about shorts as opposed to feature films.

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.