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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 29 minutes

Titles

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2:21

Comercio - Camisas tradicionales

Difficulty: difficulty - Beginner Beginner

Ecuador

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

Captions

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2:32

Semillero de Escarabajos - Chapter 2 - Part 3

Difficulty: difficulty - Advanced Advanced

Colombia

Let's learn more details about Brayan's illustrious cycling career as well as hearing the opinions of some experts regarding what it takes to become a champion.
Matches in Transcript
Caption 55 [es]: de comer bien, dormir bien... y pensar...
Caption 55 [en]: to eat well, sleep well... and think...
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2:30

Los Tiempos de Pablo Escobar - Capítulo 1 - Part 5

Difficulty: difficulty - Advanced Advanced

Colombia

As Pablo Escobar's popularity continues to soar to the point of being worshipped like a God in Colombia, he continues to publicly deny his drug trafficking ties.
Matches in Transcript
Caption 42 [es]: Lo mismo que yo al doctor Santofimio lo invité a mi casa a comer,
Caption 42 [en]: Just like I invited Doctor Santofimio to my house to eat,
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4:00

Imbabura - Finca de azúcar morena

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Matches in Transcript
Caption 77 [es]: ojalá así no más y vienen a comer panela.
Caption 77 [en]: I hope so and [that] you come to eat raw cane sugar.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 64 [es]: Perfecto, para que puedan comer dentro de un rato...
Caption 64 [en]: Perfect, so that you can eat in a while...
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4:25

Pipo - Un paseo por la playa de Atacames

Difficulty: difficulty - Intermediate Intermediate

Ecuador

With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.
Matches in Transcript
Caption 68 [es]: se cruza a comer por ese filo allá a la izquierda
Caption 68 [en]: you can cross to eat along that edge over there to the left
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3:43

Doña Coco - La Vida De Una Cocinera

Difficulty: difficulty - Intermediate Intermediate

Nicaragua

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.
Matches in Transcript
Caption 34 [es]: Sólo da para medio comer... no para... ni ropa, ni zapatos, ni estudios, nada;
Caption 34 [en]: It's only enough to more or less eat... not for clothes, nor shoes, nor studies, nothing;
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4:42

¡Tierra, Sí! - Atenco - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Can the forced displacement of families ever be justified? This is a question that knows no borders as governments seek out locations for new highways, hospitals, universities, and, especially, airports. The people of Atenco, Mexico, argue against plans to put one on their farmlands.
Matches in Transcript
Caption 43 [es]: que nos da de comer diario, diario.
Caption 43 [en]: which gives us our daily food, every day.

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