A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Learn about the history, products and practices of a famous Spanish chocolatier.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Ireland is one of the most important producers and exporters of seafood. People in Europe depend on it to obtain delicacies such as salmon and sea urchin.

As Spain celebrates its 25-year anniversary as a member of the European Union, let's take a look at its evolution over those years.

The European Parliament's decision not to extend the fishing agreement with Morocco comes as a hard blow to the Andalusian fishing industry, whose workers are left jobless for months and demand compensation from the European Union.

Open Europe covers such diverse stories as the Mediterranean Corridor, the death of Gaddafi and European poverty.

The Small Business Act for Europe (SBA) is a regulation which aids Small and Medium Enterprises (SMEs) to establish themselves more quickly, simply and with less capital than was previously possible.

In Madrid, more than twenty co-working spaces provide an alternative to the traditional office work concept. Today, our host, José, will take us to visit one of them.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

De consumidor a persona means “From consumer to person,” and that’s a transformation of psyche the world may need to undertake if it’s going to survive peak ecological crises. Un Solo Mundo Produciones is a production company in Granada, Spain that produces engaging films revolving around social and environmental themes important to the planet as a whole.

Is organic farming still ecological when excessive resources are spent to ship goods halfway around the world? Why are ecologically-oriented producers more subject to government oversight than those using environmental contaminants?