Difficulty: Adv-Intermediate
Spain
Taking organic meat to all the school dining rooms:
That is the main objective of the Campos company in Andalusia.
Difficulty: Adv-Intermediate
Spain
Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.
Difficulty: Adv-Intermediate
Spain
See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.
Difficulty: Adv-Intermediate
Spain
Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.
Difficulty: Adv-Intermediate
Spain Andalusia
We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
Difficulty: Adv-Intermediate
Spain Andalusia
Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Difficulty: Adv-Intermediate
Spain
Learn about the history, products and practices of a famous Spanish chocolatier.
Difficulty: Intermediate
Colombia
This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
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