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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 31 minutes

Descriptions

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2:52

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

El agua de sábila, una bebida originaria de Perú y conocida localmente como emoliente peruano, ha ganado popularidad a nivel internacional gracias a sus múltiples propiedades. Escuchemos en este vídeo a un vendedor en Otavalo, quien nos contará los ingredientes que la componen y sus numerosos beneficios para la salud.
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3:28

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

En este vídeo pasamos un rato entretenido con Amaya y su amiga Montserrat, una experta sommelier, quien nos cuenta acerca de dos vinos muy populares de la zona de Málaga.

Captions

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4:49

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 7 [es]: Y bueno, entonces ¿quién empieza?
Caption 7 [en]: And, OK, so, who starts?
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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 25 [es]: Eh... Cada quien se comió sus pancitos, ¿no?
Caption 25 [en]: Um... Everyone ate their rolls, right?
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3:52

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 36 [es]: quién prepara o cómo es, cómo es la producción?
Caption 36 [en]: who prepares it, or what's it like, what's the making like?
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3:37

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Matches in Transcript
Caption 10 [es]: quien nos explicará la importancia que tienen las abejas en el mundo.
Caption 10 [en]: who will explain to us the importance bees have in the world.
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3:32

Aprendiendo con Karen - Utensilios de cocina

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Matches in Transcript
Caption 39 [es]: ¿Quién no se despierta con una taza de café o de un buen té?
Caption 39 [en]: Who doesn't wake up with a cup of coffee or good tea?

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