familia - Food - Advanced - Spanish Videos

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Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, un cultivador de champiñones de La Manchuela, España, nos explica cómo funciona el negocio de la familia y los detalles del cultivo de las setas.

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

En este episodio, conoceremos a una familia recolectora de nueces.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Prepara cuchillo y tenedor para ver este video, ya que nuestro “Pollo sudado” está casi listo. El chef Miguelito está dando el último toque a este delicioso platillo que puede disfrutar toda la familia.

Warmup Workout

75 minutos - Del campo a la mesa - Part 15

Difficulty: Adv-Intermediate

Spain

"75 minutos" sigue en su recorrido detrás de bastidores de la producción del aceite de olivas: de las fábricas, a las oficinas, a clases y degustaciones de aceite... Incluso conocemos a una familia cuya vida gira en torno al aceite.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 31 [es]: ya que su familia vivía aquí.
Caption 31 [en]: since his family lived here.

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 16 [es]: en casa de mi familia.
Caption 16 [en]: at my family's house.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 17 [es]: extrañando mi país, familia,
Caption 17 [en]: missing my country, family,

Warmup Workout

Imbabura - Paradero La Tilapia

Difficulty: Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Matches in Transcript

Caption 14 [es]: Vienen con su familia.
Caption 14 [en]: They come with their family.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 36 [es]: Pues, que vendes lo que hace tu familia.
Caption 36 [en]: Well, you sell what your family makes.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 42 [es]: selección de familia, de la cosecha dos mil ocho.
Caption 42 [en]: a family selection from the harvest of two thousand eight.

Warmup Workout

Cómetelo - Crema de brócoli - Part 11

Difficulty: Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Matches in Transcript

Caption 63 [es]: Y familia, sabéis...
Caption 63 [en]: And family, you know...

Warmup Workout

Cómetelo - Crema de brócoli - Part 10

Difficulty: Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Matches in Transcript

Caption 12 [es]: El brócoli pertenece a la misma familia que el repollo y la coliflor.
Caption 12 [en]: Broccoli belongs to the same family as cabbage and cauliflower.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 27 [es]: ¿Y te has venido con la familia? -Sí.
Caption 27 [en]: And you've come with the family? -Yes.

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Matches in Transcript

Caption 29 [es]: Y la familia, ¿dónde está?
Caption 29 [en]: And the family, where are they?

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