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Imbabura - Paradero La Tilapia

Difficulty: Adv-Intermediate

Ecuador

La señora Carmen nos habla sobre su restaurante, ubicado en Yawarkucha, Ecuador, donde los turistas nacionales y extranjeros van a disfrutar de un plato de tilapia.

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martín nos habla de la tradición malagueña del espeto de pescado, un plato favorito de los turistas.

Captions

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 20 [es]: Hoy me gustaría hablaros de un plato en especial,
Caption 20 [en]: Today, I'd like to tell you about a particular dish,

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 39 [es]: si no tomái cualquier plato que a ti se tinca [sic]
Caption 39 [en]: if you don't, take any plate that appeals to you,

Warmup Workout

Misión Chef - 2 - Pruebas - Part 8

Difficulty: Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Matches in Transcript

Caption 26 [es]: ¿Es inventado el plato?
Caption 26 [en]: Is the dish original?

Warmup Workout

Misión Chef - 2 - Pruebas - Part 7

Difficulty: Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Matches in Transcript

Caption 2 [es]: Los participantes tienen que preparar un plato
Caption 2 [en]: The participants have to prepare a dish

Warmup Workout

Misión Chef - 2 - Pruebas - Part 4

Difficulty: Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Matches in Transcript

Caption 35 [es]: Vamos a hacer un plato en donde va a tener, una proteína,
Caption 35 [en]: We are going to make a dish where it is going to have a protein,

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 62 [es]: Hoy no vamos a presentar plato.
Caption 62 [en]: Today we're not going to present the dish.

Warmup Workout

Cómetelo - Crema de brócoli - Part 11

Difficulty: Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Matches in Transcript

Caption 39 [es]: ¡Vaya plato!
Caption 39 [en]: What a dish!

Warmup Workout

Cómetelo - Crema de brócoli - Part 9

Difficulty: Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Matches in Transcript

Caption 75 [es]: y veniros porque emplatamos este plato
Caption 75 [en]: and come along because we'll serve this dish

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 24 [es]: y ahora aprovecho el mismo plato.
Caption 24 [en]: and now I take advantage of the same plate.

Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 98 [es]: Vamos, este plato no puede ser más de la sierra de Huelva, ¿eh?
Caption 98 [en]: Come on, this dish can't be from the Huelva mountain range anymore, huh?

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Matches in Transcript

Caption 44 [es]: Así nunca un plato va a estar o muy salado o muy simple si estamos atentos
Caption 44 [en]: This way a dish will never be too salty or too simple if we pay attention

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

Matches in Transcript

Caption 65 [es]: ¡No te vayas, que va a sacar el plato estrella de la casa!
Caption 65 [en]: Don't leave! He's about to show the star dish of the restaurant!

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