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Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

El agua de sábila, una bebida originaria de Perú y conocida localmente como emoliente peruano, ha ganado popularidad a nivel internacional gracias a sus múltiples propiedades. Escuchemos en este vídeo a un vendedor en Otavalo, quien nos contará los ingredientes que la componen y sus numerosos beneficios para la salud.

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: Adv-Intermediate

Mexico

Del maíz a la masa, de la masa a la tortilla y de la tortilla a la mesa. Es simple, "automático" diría Don Alfonso, el simpático personaje de este video quien es dueño de una tortillería en México y amablemente nos cuenta algunos aspectos del negocio.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: Adv-Intermediate

Colombia

¡Este video sí que huele bien! Conoce a Miguelito, quien nos introducirá a los deliciosos sabores de la cocina colombiana. Corre a la cocina para asegurarte de que tengas ajo, tomate y cebolla, ¡los ingredientes escenciales de esta gastronomía!

Captions

Warmup Workout

Misión Chef - 2 - Pruebas - Part 8

Difficulty: Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Matches in Transcript

Caption 45 [es]: Sí era... -¿Quién es el representante de ese plato?
Caption 45 [en]: Yes it was... -Who is the representative of that dish?

Warmup Workout

Misión Chef - 2 - Pruebas - Part 4

Difficulty: Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Matches in Transcript

Caption 54 [es]: tu hija, ¿dónde va a estar? ¿Con quién va a estar?
Caption 54 [en]: your daughter, where is she going to be? Who is she going to be with?

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Matches in Transcript

Caption 14 [es]: Pero, ¿quién tira comida y de qué calidad?
Caption 14 [en]: But, who throws away food and of what quality?

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 61 [es]: y bueno, ya vamos a dejar que cada quién se sirva.
Caption 61 [en]: and well, now we're going to let everyone serve himself.

Warmup Workout

75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Matches in Transcript

Caption 26 [es]: ¿Quién ha participado en la decoración?
Caption 26 [en]: Who has participated in the decoration?

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 47 [es]: ¿De quién es?
Caption 47 [en]: Whose is it?

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 29 [es]: que no es más limpio quien más limpia,
Caption 29 [en]: that he is not the cleanest who cleans the most,

Warmup Workout

75 minutos - Del campo a la mesa - Part 15

Difficulty: Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Matches in Transcript

Caption 55 [es]: ¿Con quién vas a hablar?
Caption 55 [en]: With whom are you going to talk?

Warmup Workout

75 minutos - Del campo a la mesa - Part 14

Difficulty: Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Matches in Transcript

Caption 36 [es]: No encontrará quien lo quiera
Caption 36 [en]: Will not find someone who loves it

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Matches in Transcript

Caption 51 [es]: ¿Fijo temporero es quien sólo trabaja en la temporada de la aceituna? -Sí.
Caption 51 [en]: Permanent seasonal is someone who works only during the olive season? -Yes.

Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 21 [es]: ¿Quién es el que ha hecho el arroz?
Caption 21 [en]: Who is the one who has made the rice?

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Matches in Transcript

Caption 13 [es]: Vaya... -¿Quién más se viene? -Mi niña,
Caption 13 [en]: Wow... -Who else is coming? -My little girl,

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