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Pages: 1 of 2 
─ Videos: 1-15 of 20 Totaling 1 hour 4 minutes

Descriptions

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: difficulty - Beginner Beginner

Mexico

Con este video aprenderás mucho sobre frutas del verano, gracias a nuestros amigos de la Frutería los Mangos. ¡Tantas variedades, sabores, colores y recetas por explorar! ¿No se te antoja una colorida margarita de toronja?

Captions

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 9 [es]: A mí me gusta mucho el sushi
Caption 9 [en]: I really like sushi

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 102 [es]: Bueno, esperamos se hayan divertido tanto como nosotras y hayan aprendido mucho.
Caption 102 [en]: Well, we hope you've had as much fun as we have and [that] you've learned a lot.

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 82 [es]: dulce pero se pega mucho en los dientes...
Caption 82 [en]: sweet, but it sticks to your teeth a lot...

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 5 [es]: En mi niñez me gustó mucho
Caption 5 [en]: In my childhood, I liked it a lot

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 26 [es]: No estiren mucho la masa.
Caption 26 [en]: Don't roll out the dough too much.

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Matches in Transcript
Caption 11 [es]: A mí me gusta mucho con champiñones,
Caption 11 [en]: I like it a lot with mushrooms,

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 15 [es]: También se consume mucho en Francia
Caption 15 [en]: It's also consumed a lot in France,

Cleer y Lía - El día de la madre

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Matches in Transcript
Caption 40 [es]: Y con mucho cuidado.
Caption 40 [en]: And very carefully.

Quito - Desayuno con Julia - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Matches in Transcript
Caption 35 [es]: Va a haber mucho ruido.
Caption 35 [en]: There's going to be a lot of noise.

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 18 [es]: Tienen que tener mucho cuidado
Caption 18 [en]: You have to be very careful

Ariana - Cena especial

Difficulty: difficulty - Newbie Newbie

Spain

Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.
Matches in Transcript
Caption 16 [es]: Hoy, voy en coche porque hace mucho frío.
Caption 16 [en]: Today, I'm going by car because it's very cold.

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 83 [es]: Esperamos que hayan aprendido mucho español.
Caption 83 [en]: We hope that you've learned a lot of Spanish.

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 12 [es]: y otra tiene un sabor mucho más fuerte.
Caption 12 [en]: and the other one has a much stronger taste.

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Matches in Transcript
Caption 33 [es]: Éstas se dan mucho en la región de los Andes.
Caption 33 [en]: These are produced a lot in the Andes region.
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