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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 31 minutes

Titles

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Una Historia de Café (4 videos)

La Bodega, El Trillado, La Tostión, La Catación

Descriptions

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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

En esta segunda parte, Mikel, encargado del bar restaurante La Viña, nos cuenta un poco sobre la historia del restaurante y sobre cómo las tartas de queso de la casa cobraron fama incluso en otros países.
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Conozcamos un poco más de la historia del aguacate y sus multiples e importantes beneficios junto a Melyna desde Ecuador.
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

"Kawsaymi" significa "viviendo nuestra cultura" y junto con Claudia nos vamos a adentrar en la tradición quichua de Otavalo, Ecuador, para probar su gastronomía y conocer su historia.
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3:10

Cómetelo - Crema de brócoli - Part 3

Difficulty: difficulty - Intermediate Intermediate

Spain

Continuemos con nuestro energético Chef mientras nos instruye acerca de la historia del brócoli.

Captions

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2:58

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 56 [es]: y llena de historia y beneficios para la salud.
Caption 56 [en]: and full of history and health benefits.
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3:52

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 29 [es]: Doña Rosita, ¿usted sabe cuál es la historia del ponche?
Caption 29 [en]: Ms. Rosita, do you know what history of the punch is?
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3:43

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 9 [es]: y estudio un doctorado en Historia
Caption 9 [en]: and I'm studying [for] a doctorate in history
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 11 [es]: Pero antes de saber un poco de la historia de El Hatillo,
Caption 11 [en]: But before finding out a bit about the history of El Hatillo,

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