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─ Videos: 1-14 of 14 Totaling 0 hours 59 minutes

Captions

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 9 [es]: Yo voy a preparar esta ensalada como para dos personas.
Caption 9 [en]: I'm going to make this salad for about two people.

Otavalo - Ceviche peruano

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.
Matches in Transcript
Caption 38 [es]: Muchas personas me visitan
Caption 38 [en]: A lot of people visit me

Soledad - Ensalada de alcachofa

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!
Matches in Transcript
Caption 14 [es]: o para aquellas personas que quieran llevar de por sí una dieta sana.
Caption 14 [en]: or for those people who want to have in and of itself a healthy diet.

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Matches in Transcript
Caption 54 [es]: y en personas diabéticas hay que tener mucho cuidado.
Caption 54 [en]: and in diabetic people, one has to be very careful.

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 16 [es]: y trabajamos entre tres personas en esta pequeña microempresa.
Caption 16 [en]: and the three of us work together at this small micro business.

La cocina de María - Tortilla de patatas

Difficulty: difficulty - Intermediate Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.
Matches in Transcript
Caption 19 [es]: Hay personas que hacen la tortilla de patatas
Caption 19 [en]: There are people who make the potato omelette

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 37 [es]: ¿Aquí te ayudan las personas de...?
Caption 37 [en]: Here people help you from...?

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 21 [es]: Muchas personas no emplean la cebolla redonda.
Caption 21 [en]: A lot of people don't use the round onion.

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 64 [es]: Y, al igual, si llega y se sienta una de esas... de esas personas muy millonarias,
Caption 64 [en]: And, at the same time, if one of those... one of those very millionaire people arrives and sits down,

Misión Chef - 2 - Pruebas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.
Matches in Transcript
Caption 54 [es]: también de la vida de personas que han salido adelante,
Caption 54 [en]: [but] also about the lives of people who have come out on top,

Baja Beans Café - 2- Café de talega

Difficulty: difficulty - Intermediate Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Matches in Transcript
Caption 1 [es]: Hay personas que les gusta un poco más fuerte
Caption 1 [en]: There are people who like it a bit stronger

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Matches in Transcript
Caption 14 [es]: eh... un poco más fuerte para las personas
Caption 14 [en]: um... a bit stronger for the people

Mercado de San Miguel - Misael

Difficulty: difficulty - Intermediate Intermediate

Spain Madrid

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).
Matches in Transcript
Caption 28 [es]: Ya con la llegada del calor, se retiran muchas personas
Caption 28 [en]: Then with the arrival of the heat, many people leave

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Matches in Transcript
Caption 51 [es]: Eh... Lo que significa que varias personas hacemos el mismo ejercicio de sorber y catar
Caption 51 [en]: Uh... Which means that several people perform the same excercise of slurping and cupping

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