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Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 10 [es]: hemos pedido cuatro tapas bastante significativas
Caption 10 [en]: we've ordered four very significant tapas

Warmup Workout

Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 29 [es]: Me han visitado bastante gente de Quito, de Riobamba,
Caption 29 [en]: A lot of people have visited me from Quito, from Riobamba,

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 13 [es]: es bastante bonita y emblemática
Caption 13 [en]: it's quite nice and emblematic,

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 47 [es]: a una velocidad bastante potente.
Caption 47 [en]: at a quite powerful speed.

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 53 [es]: a la gente aquí en Berlín, Alemania les gusta bastante nuestra comida.
Caption 53 [en]: the people here in Berlin, Germany like our food quite a bit.

Warmup Workout

Cleer y Lida - Ají

Difficulty: Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Matches in Transcript

Caption 28 [es]: El ají pique es muy fuerte; este ají es bastante picante.
Caption 28 [en]: The spicy aji is very strong; this pepper is quite spicy.

Warmup Workout

Mercado de San Miguel - Misael

Difficulty: Intermediate

Spain Madrid

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

Matches in Transcript

Caption 11 [es]: También hay una frutería bastante variada,
Caption 11 [en]: There is also a quite varied fruit store,

Warmup Workout

Recetas de cocina - Papa a la Huancaína

Difficulty: Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Matches in Transcript

Caption 41 [es]: porque la leche condensada realmente tiene bastante azúcar.
Caption 41 [en]: because condensed milk really has a lot of sugar.

Warmup Workout

Joaquin TV - La Cocina Chilena

Difficulty: Intermediate

Chile

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?

Matches in Transcript

Caption 3 [es]: que son bastante bien apetecidas por los turistas,
Caption 3 [en]: rather well appreciated by tourists,

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Matches in Transcript

Caption 10 [es]: lo quiere decir que alcanzan para bastante gente.
Caption 10 [en]: that means they are enough for many people.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Matches in Transcript

Caption 29 [es]: y se atreva a hacerlo lo disfrute bastante.
Caption 29 [en]: and dare to make it enjoy it a lot.

Warmup Workout

Desayuno Puerto Escondido - Avena

Difficulty: Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Matches in Transcript

Caption 22 [es]: Ah ya. -Sí, sí... necesita bastante, poquita... a su...
Caption 22 [en]: I see. -Yes, yes... needs a lot, a little... to his...

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 44 [es]: estamos con bastante prestigio porque hacemos las cosas bastante bien
Caption 44 [en]: we have quite a lot of prestige because we do things quite well,

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