Let’s learn Spanish with Cleer from Colombia! In this video series, we’ll learn a lot of useful vocabulary via interviews with very interesting people. Cleer’s slow and deliberate speech will additionally aid learners who are working on their Spanish comprehension.

En la estación de buses, Organizando la fiesta del abuelo, De compras, El asado de Navidad, Adivinar alimentos

El día de la madre, A mamá, Una canción navideña en acordeón

Just like English, the Spanish language has many variations in terms of pronunciation and vocabulary depending upon the geographical location where it is spoken. In this video series, Carlos, from Colombia, and Xavi, from Spain, will demonstrate some of the differences between Latin American and Iberian Spanish.

If you like to cook and want to discover new vocabulary as well some of the most delicious Latin American recipes out there, you can't miss this series! Learn to cook delicious dishes like arepas, carimañolas, and cucumber salad while continuing to learn Spanish.

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Using examples from Yabla's popular series, "Los Años Maravillosos" and "Confidencial," Carlos sheds light on certain idiomatic expressions and customs particular to Colombia that might initially be tough for Spanish students to understand.

When friends Cleer and Lida get together, it’s bound to be a ton of fun! From talking on the phone to having a picnic to preparing typical Colombian treats, exposure to these pals’ fun banter will surely help you to improve your Spanish!

Cata and Cleer teach us how to order food at a restaurant.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

La Bodega, El Trillado, La Tostión, La Catación

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.