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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 36 minutes

Descriptions

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3:17

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, un cultivador de champiñones de La Manchuela, España, nos explica cómo funciona el negocio de la familia y los detalles del cultivo de las setas.
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2:06

75 minutos - Del campo a la mesa - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Empezamos una serie de reportajes con el Canal Sur de Andalucía. En este capítulo, vemos como los reporteros acompañan a los agricultores andaluces que recogen productos típicos de esta tierra, como las olivas, los aguacates o las castañas.

Captions

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3:28

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.
Matches in Transcript
Caption 50 [es]: Además, aumenta el número de variedades de especies selváticas en las fincas
Caption 50 [en]: In addition, it increases the number of varieties of wild species on farms,
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4:04

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 48 [es]: Viene... en el puente de la... la Inmaculada... ¿No era el que viene?
Caption 48 [en]: She's coming... during the... the long Blessed Virgin weekend... Isn't that the one coming up?
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3:18

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 75 [es]: un puente colgante sobre el río Castril, precisamente, que, de verdad,
Caption 75 [en]: a suspension bridge over the Castril River, precisely that, really,
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3:55

La cocina de Fermín - Ensalada mixta

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.
Matches in Transcript
Caption 27 [es]: Cuando el agua entre en ebullición,
Caption 27 [en]: When the water boils,
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2:58

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 2 [es]: En el día de hoy vamos a preparar juntos
Caption 2 [en]: Today, we're going to make together
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3:46

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
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Caption 2 [es]: Justo hoy es el solsticio de verano
Caption 2 [en]: Today is the summer solstice,
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3:32

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 21 [es]: Para las patatas vas a necesitar una fuente y papel para horno.
Caption 21 [en]: For the potatoes, you're going to need a platter and parchment paper.
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3:05

Ana Carolina - El comedor - Part 1

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!
Matches in Transcript
Caption 3 [es]: y hoy, nos encontramos en el comedor.
Caption 3 [en]: and today, we're in the dining room.
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2:36

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.
Matches in Transcript
Caption 4 [es]: porque es muy buena para la tos, para el pulmón,
Caption 4 [en]: because it's very good for coughs, for the lung[s],

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