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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 31 minutes

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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 10 [es]: hemos pedido cuatro tapas bastante significativas
Caption 10 [en]: we've ordered four very significant tapas
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5:41

La cocina de María - Porra / Salmorejo

Difficulty: difficulty - Intermediate Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.
Matches in Transcript
Caption 47 [es]: a una velocidad bastante potente.
Caption 47 [en]: at a quite powerful speed.
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3:45

Mercado de San Miguel - Misael

Difficulty: difficulty - Intermediate Intermediate

Spain Madrid

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).
Matches in Transcript
Caption 11 [es]: También hay una frutería bastante variada,
Caption 11 [en]: There is also a quite varied fruit store,
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2:02

Cómetelo - Crema de brócoli - Part 8

Difficulty: difficulty - Intermediate Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Matches in Transcript
Caption 49 [es]: pues se tritura bastante bien.
Caption 49 [en]: well it gets blended pretty well.
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3:35

Cómetelo - Crema de brócoli - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Matches in Transcript
Caption 85 [es]: Queda la verdad bastante bueno.
Caption 85 [en]: It turns out, truthfully, quite good.
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3:07

Cómetelo - Crema de brócoli - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Matches in Transcript
Caption 70 [es]: ¿Veis? Este, por ejemplo, viene bastante limpio...
Caption 70 [en]: You see? This, for example, comes pretty clean...
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4:00

75 minutos - Del campo a la mesa - Part 11

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Matches in Transcript
Caption 95 [es]: Sí, tiene bastante. -¿Tú no habrás venido
Caption 95 [en]: Yes, it has a lot. -You wouldn't have come here
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4:30

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 44 [es]: estamos con bastante prestigio porque hacemos las cosas bastante bien
Caption 44 [en]: we have quite a lot of prestige because we do things quite well,

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