café - Food - Latin America - Spanish Videos

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Baja Beans Café (3 videos)

Our hostess, Ana Maria Peters Verdugo, a barista and manager at the Baja Beans Café in Pescadero, Baja California, shares with us a few of the company's secrets for roasting their beans and preparing quality coffee beverages.

Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Una Historia de Café (4 videos)

La Bodega, El Trillado, La Tostión, La Catación

Descriptions

Warmup Workout

Otavalo - Mimosa

Difficulty: Intermediate

Ecuador

Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

En la última parte de nuestro trío de videos para aprender a preparar leche asada, Natalia incorpora la leche, los huevos y el azúcar caramelizada. Después de un tiempo en el horno y un par de horas en el refrigerador, estarás listo para disfrutar de este delicioso postre, con una taza de café o, ¿por qué no? un buen vaso de leche fresca.

Captions

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche
Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk

Warmup Workout

Quito - Desayuno con Julia - Part 1

Difficulty: Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Matches in Transcript

Caption 49 [es]: vamos a preparar café.
Caption 49 [en]: we're going to make coffee.

Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 96 [es]: Pueden comérsela con café con leche, con jugo,
Caption 96 [en]: You can eat it with coffee with milk, with juice,

Warmup Workout

Aprendiendo con Karen - Utensilios de cocina

Difficulty: Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.

Matches in Transcript

Caption 39 [es]: ¿Quién no se despierta con una taza de café o de un buen té?
Caption 39 [en]: Who doesn't wake up with a cup of coffee or good tea?

Warmup Workout

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.

Matches in Transcript

Caption 31 [es]: y puede ser un café con pan o alimentos más típicos
Caption 31 [en]: and could be a coffee with bread or more typical foods

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 41 [es]: En nuestras bebidas calientes, les puedo ofrecer un café pasado,
Caption 41 [en]: In our hot drinks, I can offer you a filtered coffee,

Warmup Workout

Misión Chef - 1 La selección - Part 8

Difficulty: Intermediate

Colombia

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.

Matches in Transcript

Caption 2 [es]: Como Tostado, como café.
Caption 2 [en]: Like a roast, like coffee.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Matches in Transcript

Caption 23 [es]: Y la idea es que coja, eh... como un color café.
Caption 23 [en]: And the idea is for it to get, uh... like a brown color.

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