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Pages: 1 of 1 
─ Videos: 1-13 of 13 Totaling 0 hours 52 minutes

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5:11

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 8 [es]: adivinar lo que yo le traje a ella para comer.
Caption 8 [en]: to guess what I brought her to eat.
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5:00

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 80 [es]: más tarde vamos a comer
Caption 80 [en]: later we're going to eat
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 73 [es]: Y ya después a comer.
Caption 73 [en]: And then afterwards we eat.
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4:07

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: difficulty - Beginner Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Matches in Transcript
Caption 8 [es]: Abuela, ¿qué vamos a comer?
Caption 8 [en]: Grandma, what are we going to eat for dinner?
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4:56

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 59 [es]: Esto se tiene que comer caliente para poderlo disfrutar y saborear mejor.
Caption 59 [en]: This has to be eaten hot in order to enjoy it and savor it better.
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4:49

Recetas de cocina - Arepas colombianas

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Matches in Transcript
Caption 65 [es]: Perfectas para comer.
Caption 65 [en]: Perfect to eat.
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3:00

Inés Alomia - Saberes y tradiciones

Difficulty: difficulty - Intermediate Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Matches in Transcript
Caption 14 [es]: a comer juntos, a bailar juntos y a llorar juntos.
Caption 14 [en]: to eating together, to dancing together and to crying together.
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1:52

Mary Grueso Romero - Platonera en la plaza del mercado

Difficulty: difficulty - Intermediate Intermediate

Colombia

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.
Matches in Transcript
Caption 3 [es]: El pargo pa' comer frito
Caption 3 [en]: Snapper to eat fried
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3:30

Recetas de Clara - Los aborrajados - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Matches in Transcript
Caption 29 [es]: se pueden comer como entrada,
Caption 29 [en]: can be served as an appetizer,
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3:25

Misión Chef - 1 La selección - Part 9

Difficulty: difficulty - Intermediate Intermediate

Colombia

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Matches in Transcript
Caption 58 [es]: sabores nuevos, poder comer, poder oler.
Caption 58 [en]: new flavors, to be able to eat, to be able to smell.
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4:41

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Matches in Transcript
Caption 49 [es]: Bueno, ya estamos listos para comer.
Caption 49 [en]: OK, we're ready to eat.
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3:01

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Matches in Transcript
Caption 11 [es]: Eh... así usted no se la quiera comer más tarde, no se la saque todavía.
Caption 11 [en]: Um... even if you don't want to eat it later, don't remove it yet.
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3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Matches in Transcript
Caption 54 [es]: es un postre que se puede comer caliente
Caption 54 [en]: it's a dessert that can be eaten hot

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