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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 40 minutes

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5:11

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 14 [es]: Vamos a empezar con lo más... fácil.
Caption 14 [en]: Let's start with the easiest... thing.
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4:49

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 15 [es]: Bueno, vamos a empezar por uno muy fácil. -Mm-hm.
Caption 15 [en]: OK, we're going to start with a very easy one. -Mm-hmm.
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4:49

Recetas de cocina - Arepas colombianas

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Matches in Transcript
Caption 86 [es]: Como ven, hacer arepas es muy fácil, práctico y delicioso.
Caption 86 [en]: As you see, making arepas is very easy, practical and delicious.
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3:12

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 32 [es]: La vida de nuestros participantes no es fácil
Caption 32 [en]: The life of our contestants is not easy
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2:30

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 34 [es]: Y para ellos no es fácil enfrentarse a algo
Caption 34 [en]: And for them, it's not easy to confront something
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2:39

Misión Chef - 1 La selección - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!
Matches in Transcript
Caption 5 [es]: La prueba de sabores es más fácil que los olores.
Caption 5 [en]: The test of flavors is easier that the aromas [test].
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4:41

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Matches in Transcript
Caption 14 [es]: La papa es fácil de cocinar,
Caption 14 [en]: Potatoes are easy to cook,
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3:01

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Matches in Transcript
Caption 9 [es]: De todas maneras, va a ser más fácil sacarla más adelante.
Caption 9 [en]: Anyhow, it's going to be easier to take it out later.
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3:34

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 4 [es]: Es un pollo que es muy sencillo de hacer, muy fácil, eh...
Caption 4 [en]: It's a chicken [dish] which is really simple to make, very easy, um...
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5:23

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Matches in Transcript
Caption 44 [es]: Estamos quitando la espuma para efectuar más fácil la catación...
Caption 44 [en]: We are removing the foam to make the cupping easier...

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