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Pages: 1 of 1 
─ Videos: 1-13 of 13 Totaling 0 hours 48 minutes

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3:35

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
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Caption 32 [es]: que ha durado hasta nuestros días.
Caption 32 [en]: that has lasted until our days.
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3:53

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
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Caption 38 [es]: Gracias y hasta pronto.
Caption 38 [en]: Thank you, and see you soon.
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4:25

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
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Caption 67 [es]: hasta donde yo sé, el noventa por ciento de los mexicanos,
Caption 67 [en]: as far as I know, ninety percent of Mexicans,
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3:49

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
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Caption 28 [es]: y la casa se empieza a sentir incluso hasta pesada, hasta sucia, ¿no?
Caption 28 [en]: and the house begins to feel even heavy, even dirty, right?
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3:50

Tatiana y su cocina - Chilaquiles

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
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Caption 8 [es]: y sobre todo en la cultura mexicana, es algo que hasta celebramos.
Caption 8 [en]: and especially in Mexican culture, is something that we even celebrate.
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4:50

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
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Caption 21 [es]: desde lo no tan caro hasta algo más exótico,
Caption 21 [en]: from the not-so-expensive to something more exotic,
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4:26

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
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Caption 48 [es]: Sí, hasta la próxima y...
Caption 48 [en]: Yes, until next time, and...
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3:56

Osos en la cocina - Venado y ensalada asada

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
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Caption 56 [es]: La acelga, la vamos a poner hasta el final
Caption 56 [en]: The Swiss chard, we are [not] going to put it on until the end
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3:06

Karla e Isabel - Como pedir un café

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.
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Caption 95 [es]: ¡Hasta la próxima!
Caption 95 [en]: Until next time!
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2:38

Recetas - Capirotada

Difficulty: difficulty - Intermediate Intermediate

Mexico

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
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Caption 39 [es]: Y luego otra capita y así hasta terminar con el pan.
Caption 39 [en]: And then another little layer and so on until finishing with the bread.
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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
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Caption 25 [es]: hasta que llegar aquí al mostrador ya hecha.
Caption 25 [en]: until arriving here at the counter already made.
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2:00

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!
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Caption 25 [es]: Gracias, hasta luego.
Caption 25 [en]: Thanks, see you later.
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4:33

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
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Caption 53 [es]: hasta que vemos que ya está cocinadita.
Caption 53 [en]: until we see that it's already pretty cooked.

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