Yabla Spanish
X
Yabla Spanish
spanish.yabla.com
 Add to Homescreen
Toggle filters
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 28 minutes

Descriptions

video thumbnail
2:06

El Puesto de Frutas de Javier - Javier

Difficulty: difficulty - Beginner Beginner

Mexico

Javier está orgulloso de su puesto de frutas, dice que es el mejor de Tijuana, México. Amablemente nos explica como prepara los diferentes batidos, cócteles y ensaladas de frutas. También una receta especial de Tijuana, los “tostilocos”.
video thumbnail
3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

¿Qué hay de comer? Es una de nuestras preguntas favoritas. Ya que estamos en México, vamos a dejar que Marina nos responda. En Latinoamérica, la gente busca un restaurante tranquilo para disfrutar el almuerzo del día o pedir a la carta. No hay nada mejor para relajarse de las presiones del día.

Captions

video thumbnail
3:49

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Matches in Transcript
Caption 57 [es]: Y así como una mamá, siempre está ahí para darnos lo mejor y curarnos.
Caption 57 [en]: And just like a mom, she is always there to give us the best and heal us.
video thumbnail
3:50

Tatiana y su cocina - Chilaquiles

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Matches in Transcript
Caption 32 [es]: La mejor manera de honrar a la muerte, de algún modo,
Caption 32 [en]: The best way to honor death, in some way,
video thumbnail
4:50

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 32 [es]: En tema de ceviche, la curvina es de lo mejor y es, pues, muy Holboxeña.
Caption 32 [en]: On the topic of ceviche, sea bass is among the best and is, well, very Holboxian.
video thumbnail
4:01

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Matches in Transcript
Caption 45 [es]: Doble "shot", el mejor.
Caption 45 [en]: Double shot, the best one.
video thumbnail
3:56

Osos en la cocina - Venado y ensalada asada

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Matches in Transcript
Caption 32 [es]: Los vapores nos ayudan a cocer mejor el venado, que quede más suave.
Caption 32 [en]: The steam helps us cook the venison better, so it ends up more tender.
video thumbnail
2:37

Osos en la cocina - Pollo Violado

Difficulty: difficulty - Intermediate Intermediate

Mexico

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Matches in Transcript
Caption 34 [es]: para que se alcance a calentar todo mejor.
Caption 34 [en]: so that it manages to heat everything better.

Are you sure you want to delete this comment? You will not be able to recover it.