natalia - Food - Spanish Videos

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Natalia de Ecuador (7 videos)

It's time to learn vocabulary with Natalia! If you’re thinking about traveling to some Spanish-speaking country or already live in one, this series will help you with the basic vocabulary to communicate. From ordering at a restaurant to the names of different articles of clothing, Natalia will explain to us step by step everything we’ll see on the screen.

Natalia Nos Enseña Cosas Chéveres (1 episodes 3 videos)

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Descriptions

Warmup Workout

Recetas de cocina - Arepas colombianas

Difficulty: Intermediate

Colombia

Las arepas son uno de los platos más típicos de Colombia y Cleer y Catalina nos muestran su funcionalidad: Hoy aprenderemos cómo hacer arepas rellenas de carne desmechada.

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge se mudó de su natal Morelos a Holbox y allí, aprovechando la riqueza de la región, montó una deliciosa cevichería en donde todos son bienvenidos.

Captions

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Matches in Transcript

Caption 4 [es]: Este es el plato más importante, sin duda, de Italia.
Caption 4 [en]: This is the most important dish, without a doubt, from Italy.

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 29 [es]: Este se va para Italia;
Caption 29 [en]: This goes to Italy;

Warmup Workout

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 62 [es]: Esta salsa tiene un poquito de leche y natilla.
Caption 62 [en]: This sauce has a little bit of milk and sour cream.

Warmup Workout

Cleer y Lida - Buñuelos

Difficulty: Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Matches in Transcript

Caption 33 [es]: con, con... -Con natilla. -...con natilla.
Caption 33 [en]: with, with... -With cream. -...with cream.

Warmup Workout

Una Historia de Café - La Catación - Part 1

Difficulty: Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Matches in Transcript

Caption 26 [es]: En Italia, eh... la... el mayor consumo de café se hace en espresso.
Caption 26 [en]: In Italy, uh... the... the largest coffee consumption takes place as espresso.

Warmup Workout

Una Historia de Café - La Bodega - Part 1

Difficulty: Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Matches in Transcript

Caption 18 [es]: y un café con un buen cuerpo va para Italia.
Caption 18 [en]: and a coffee with good body goes to Italy.

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