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Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli nos muestra una sencilla receta para hacer en una fiesta de Halloween: una calabaza que escupe guacamole. ¡No te la pierdas!

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: Intermediate

Ecuador

Continuamos cocinando con Claudia el sabroso plato de papas con bledo en pepa de sambo. ¡No te pierdas cómo queda!

Warmup Workout

Dany - Arepas - Part 3

Difficulty: Intermediate

Venezuela

No te pierdas la etapa final de esta receta de Dany. La mejor parte es el relleno, después de todo.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: Adv-Intermediate

Colombia

Disfruta de lo mejor de la cocina colombiana con nuestro chef Miguelito. En este episodio nos enseña a cocinar “Pollo sudado”, un platillo tradicional de esa gastronomía. No seas tímido y pon mucha atención para que pronto puedas sorprender con esta receta a todos tus amigos.

Captions

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 39 [es]: por eso voy a prender la freidora.
Caption 39 [en]: that's why I'm going to turn on the fryer.

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 77 [es]: No te pierdas este suculento manjar venezolano,
Caption 77 [en]: Don't miss out on this succulent Venezuelan delicacy

Warmup Workout

La cocina de María - Cocido Malagueño - Part 1

Difficulty: Intermediate

Spain

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Matches in Transcript

Caption 44 [es]: allí puedas encontrarlas.
Caption 44 [en]: you might find them there.

Warmup Workout

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Matches in Transcript

Caption 53 [es]: y para que puedas realizar tus actividades de mejor manera, como lo es
Caption 53 [en]: and in order for you to be able to carry out your activities in a better way, as is

Warmup Workout

Europa Abierta - Carne ecológica y segura

Difficulty: Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.

Matches in Transcript

Caption 53 [es]: tenemos clientes de tiendas especializadas,
Caption 53 [en]: we have customers from specialty stores,

Warmup Workout

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Matches in Transcript

Caption 28 [es]: se prende el abanico y se mueve
Caption 28 [en]: the fan turns on and it moves

Warmup Workout

Horno San Onofre - El Chocolate

Difficulty: Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Matches in Transcript

Caption 46 [es]: decidimos que en nuestras tiendas no iba a entrar un chocolate
Caption 46 [en]: we decided that in our stores no chocolate was going to enter

Warmup Workout

75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Matches in Transcript

Caption 33 [es]: puedas trabajar encima en tu pueblo.
Caption 33 [en]: you can work even in your hometown.

Warmup Workout

75 minutos - Del campo a la mesa - Part 15

Difficulty: Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Matches in Transcript

Caption 12 [es]: De ese hay demanda en tiendas gourmet y restauración y eso.
Caption 12 [en]: For that one, there is demand in gourmet stores and catering and [all] that.

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Matches in Transcript

Caption 36 [es]: podemos ver en... en las tiendas de gourmet.
Caption 36 [en]: we can see in... in gourmet shops.

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Matches in Transcript

Caption 38 [es]: puras de manos, de prensa.
Caption 38 [en]: only the ones by hand, the press ones.

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