Let's join a young man in his search for a new apartment. Will he ask the right questions and come to an agreement? Let's find out!

After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.

Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.

Paula, who has recently turned nine years old, will show us some of her favorite objects.

Paula is celebrating her doll's birthday today. With Ester's help, they prepare a party with other doll guests and a very delicious chocolate cake.

Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!

Raquel and Marisa explain augmentatives and diminutives in Spanish, which are suffixes that are added to words to alter their meanings, including to indicate greater or lesser size and/or importance or as expressions of affection.

Raquel teaches us some Spanish phrases that might come in handy at a music festival.

After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.

Raquel gives us some tips for smart shopping.

Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.

Raquel gives us advice regarding some varied car-related scenarios that we may run into.

Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.