Yabla Spanish
X
Yabla Spanish
spanish.yabla.com
 Add to Homescreen
Toggle filters
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 32 minutes

Captions

video thumbnail
3:46

Cleer - La pronunciación de la g y la j - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In the Spanish alphabet, the letters g and j tend to be two of the hardest two differentiate. In this video, we'll learn how the pronunciation of the g differs depending upon the vowel that follows it.
Matches in Transcript
Caption 25 [es]: o "La gente en general es muy gentil".
Caption 25 [en]: or "People in general are very kind."
video thumbnail
5:29

Carlos explica - Expresiones con las partes del cuerpo - Part 4

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final part of this lesson about Spanish expressions with human body parts, Carlos tells us some amusing ones with the hands, back, arms, and more!
Matches in Transcript
Caption 39 [es]: y nos está dejando ver que es un tipo que trata a la gente a las patadas.
Caption 39 [en]: and he's letting us see that he's a guy who treats people like dirt [literally "to kicks"].
video thumbnail
4:53

Carlos explica - Expresiones con las partes del cuerpo - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In part three of his series about Spanish expressions that include human body parts, Carlos focuses on the nose and neck.
Matches in Transcript
Caption 32 [es]: Esta es una expresión que la gente usa
Caption 32 [en]: This is an expression that people use
video thumbnail
2:21

Cleer y Lida - Llegando a una nueva ciudad

Difficulty: difficulty - Beginner Beginner

Colombia

Upon arrival to a new city, you might need some help finding certain places. In this video, Cleer and Lida will show us how to ask pertinent questions and start a conversation with somebody in this context.
Matches in Transcript
Caption 38 [es]: Me encanta conocer gente y hacer nuevas amigas.
Caption 38 [en]: I love meeting people and making new friends.
video thumbnail
2:15

Cleer y Lida - ¿Qué idiomas hablas?

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lida teach us how to carry on a basic conversation through simple questions and answers.
Matches in Transcript
Caption 38 [es]: pero, la verdad, es mejor viendo vídeos y gente hablando.
Caption 38 [en]: but, truthfully, it's better to watch videos and people talking.
video thumbnail
4:54

Negocios - Empezar en un nuevo trabajo - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.
Matches in Transcript
Caption 53 [es]: Mmm... Me pregunto qué hará la gente a la hora de comer.
Caption 53 [en]: Mmm... I wonder what people will do at lunchtime.
video thumbnail
2:21

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 28 [es]: Y espero que la gente que lo pruebe
Caption 28 [en]: And I hope that the people who try it
video thumbnail
3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Matches in Transcript
Caption 31 [es]: Si ustedes quieren, como, para más gente,
Caption 31 [en]: If you want, like, for more people,
video thumbnail
2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 7 [es]: Pues, mucha gente lo dice...
Caption 7 [en]: Well, a lot of people say it...

Are you sure you want to delete this comment? You will not be able to recover it.