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Pages: 1 of 2 
─ Videos: 1-15 of 28 Totaling 1 hour 6 minutes

Descriptions

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4:51

Viajando con Fermín - El Caminito del Rey - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

El Caminito del Rey es un paso construido a principios del siglo veinte en las paredes del Desfiladero de Los Gaitanes, en la provincia de Málaga, Andalucía. Conoce más sobre este famoso lugar elegido por Lonely Planet como uno de los mejores sitios para visitar.
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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Otra tradicional receta de la familia Kawsaymi: papas con bledo en pepa de sambo. Paso a paso, Claudia nos explica cómo preparar este delicioso platillo nutritivo y saludable.
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3:52

Otavalo - Proyecto familiar Kawsaymi - Part 5

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Paso a paso aprenderemos a cocinar un delicioso postre típico de la comunidad de Otavalo, el Llama Chaqui.

Captions

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6:10

Viajando con Carlos - Andrés Carne de Res

Difficulty: difficulty - Intermediate Intermediate

Colombia

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.
Matches in Transcript
Caption 25 [es]: este pequeño local se fue transformando con el paso del tiempo
Caption 25 [en]: this small locale was transformed over time
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4:14

Adrián en Galicia - Vigo

Difficulty: difficulty - Intermediate Intermediate

Spain

From the Monte del Castro park in Vigo, Galicia, Adrián shares with us some interesting facts about this coastal city that is famous for, among other things, its seafood and Christmas lights.
Matches in Transcript
Caption 14 [es]: del cual ya no queda nada debido al paso del tiempo.
Caption 14 [en]: of which there is nothing left due to the passage of time.
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4:57

Amaya - El burrito Luz - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the extraordinary story of the birth of Luz, the first baby donkey born at the sanctuary, who, despite some initial struggles, is thriving today.
Matches in Transcript
Caption 19 [es]: lo que pasó, cómo fue ese parto,
Caption 19 [en]: what happened, how that delivery was,
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4:45

Aprendiendo con Silvia - Vacaciones y urgencias - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Silvia's vacation to the island of Fuerteventura didn't turn out quite as expected and actually landed her in the ER! She'll tell you more.
Matches in Transcript
Caption 13 [es]: ¿Qué me pasó?
Caption 13 [en]: What happened to me?
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4:21

Viajando con Priscilla - Turismo en Quito

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We traveled with Priscilla to the city of Quito to visit two very fascinating tourist locales: the famed TelefériQo [Cable Car] and the Palacio de Cristal [Crystal Palace]. Let's learn a bit about their history and what can be done there today.
Matches in Transcript
Caption 47 [es]: pasó a manos del Municipio de Quito.
Caption 47 [en]: passed into the hands of the Municipality of Quito.
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4:40

Viajando con Fermín - Feria de la Cala de Mijas

Difficulty: difficulty - Intermediate Intermediate

Spain

In summer, traditional fairs are held in different towns throughout Andalusia. Fermín takes us to one in the small coastal town of La Cala de Mijas, showing us firsthand many of its various components and festive atmosphere.
Matches in Transcript
Caption 16 [es]: para dar paso a las calles habilitadas para la feria.
Caption 16 [en]: to lead to the streets set up for the fair.
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5:03

Viajando con Fermín - Pasajes (Pasaia) - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

In this last part of his series on Pasaia, Fermín tells us about the Basque sea factory Albaola and the fascinating story behind its current project: construction of a replica of the San Juan galleon.
Matches in Transcript
Caption 28 [es]: Pasó de tener un interés por los barcos artesanales,
Caption 28 [en]: He went from having an interest in artisanal boats
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4:03

Viajando con Fermín - El Caminito del Rey - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!
Matches in Transcript
Caption 32 [es]: y teniendo en cuenta que no debes de interrumpir el paso
Caption 32 [en]: and taking into account that you shouldn't interrupt the path
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4:32

Viajando con Fermín - Surf Donostia - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.
Matches in Transcript
Caption 44 [es]: dando paso a una joven cantera de grandes surfistas en la actualidad.
Caption 44 [en]: laying the foundations for a young talent pool of great surfers today.
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2:57

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Matches in Transcript
Caption 3 [es]: nuestro preparado final, ya como paso final,
Caption 3 [en]: our final preparation, as a final step now,
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 37 [es]: como primer paso de nuestro refrito.
Caption 37 [en]: as the first step of our sauce.
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4:20

Viajando con Fermín - La Feria de Santo Tomás

Difficulty: difficulty - Intermediate Intermediate

Spain

Discover with Fermin the Santo Tomás Fair, a popular December twenty-first celebration in various cities in the Basque Country. With its mid-nineteenth century origins, this tradition has been kept alive with numerous stands where street venders sell their products, especially scrumptious chistorra sandwiches and cider!
Matches in Transcript
Caption 44 [es]: y con el paso de los años se ha convertido en una bonita tradición.
Caption 44 [en]: and has become a nice tradition over the years.
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