Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Helena is a Venezuelan immigrant who currently resides in Buenos Aires, Argentina. Let's accompany her to this beautiful city to learn more about it and hear her suggestions about places to visit.

The Senda Litoral [Coastal Path] is an ambitious project on Spain's Costa del Sol in the province of Málaga that, once completed, will extend along one hundred and eighty kilometers of coastline, connecting and making accessible to tourists many existing aspects of the infrastructure in this region. Fermín shares with us some details about this exciting project, the municipalities it includes, and some of its most spectacular beaches.

Beatriz from Venezuela has lived in Düsseldorf, Germany, for more than fifteen years. In this video, she offers us a brief presentation about this city that, thanks to its geographical location, is quite convenient for traveling to other countries.

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Let's travel with Fermín to the famous, picturesque town of Mijas, located on a mountainside in the province of Málaga on the Costa del Sol. Let's explore its alleys, landmarks, and spectacular panoramic views!

Víctor Díaz takes us to a beautiful little town called Galipán, located forty minutes away from Venezuela's capital city of Caracas.

Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.

Let's discover the neighborhood of Gros in San Sebastián with Ester from El Aula Azul. Best known for hosting the San Sebastian Film Festival, this ulra-trendy neighborhood located alongside La Zurriola, the city's famous surfing beach, also boasts a conference center as well as a multitude of bars and dining spots.

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.

Ester, a teacher at El Aula Azul [The Blue Classroom] language school, introduces us to a friend who is very interested in learning more about the school as well as the city of San Sebastian.

Every year in fall, San Sebastián offers a spectacular natural show at the Paseo Nuevo de San Sebastián [San Sebastián New Promenade], with giant waves breaking aggressively against the pier. In this video, which showcases impressive images of this phenomenon, our friend Josemi talks to us about this natural wonder.