What to do when the plane is late? Luckily for us, our guides decided to make a short video about the Trelew airport in Patagonia. There is a lot of very useful vocabulary in this video!

Maria is a tour guide. She lives in Málaga, one of the most beautiful and popular tourist destinations in Spain. In this video, Maria tells us a bit about the many attractions that her city offers. It seems Maria does her job well because we now very much want to visit!

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

Get acquainted with Mijas, a charming, whitewashed town with a view in Southern Spain (Andalusia). Our guide tells us about Mijas' pace of life, its food and its donkey-taxis for climbing the picturesque hills.

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

After a dramatic, illegal entrance into a Colombian world heritage site, the Tayrona Natural National Park, our hostess explains the reasons why this is damaging to the park's ecosystems as well as giving us an introduction to the many adventures that await us in future episodes of this seven-part series.

In part two of this seven part series about Colombia’s Tayrona Park, María Cecilia Sánchez escapes her frenetic city life to explore this natural national park from the standpoint of nature conservation, enlisting the help of field expert, José Castro, who explains geographic, historical and touristic aspects of the park's terrestrial ecosystem.

María Cecilia continues her exploration of Tayrona Park, embarking upon her first scuba dive to explore its underwater ecosystem.

Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.

A group of Chilean girlfriends tell us about their experiences traveling abroad in Italy and plans to visit other European countries.

In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.

A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."