75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

In this episode, we meet a family of chestnut pickers.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.

Vanessa shows you her school in this video. But it’s no ordinary school: here, you learn rock climbing. Martin, a student, has been practicing for several months and gives a little climbing demonstration while Vanessa explains how a student advances.

En route, Juan and friends tell about working far from home. Not only are there financial obstacles, there are cultural differences as well that lead to some misunderstandings. Americans don’t quite understand the saying Mi casa es su casa. Pay attention the next time someone from Mexico tells you there’s a party at your house!

Laura, originally from Madrid, lives in Valencia and has been working for twenty-two years at the Benàger Social Center, a retirement center where older people —and younger ones too— gather to spend time, play bingo, and enjoy activities together. Let's hear what she has to tell us!

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

On the coast of the Paraguaná peninsula, in Venezuela, lies El Supí, an enclave formed by four beautiful bays. In this video we meet Diosimar, owner of Chalet La Aventura, who shares her experience and explains, among other things, the reasons that led her to invest in this unique place.

Join Pipo in discovering the Petrified Forest of Puyango, in southern Ecuador. This unique place houses one of the world's largest collections of petrified wood, with fossils over 100 million years old. Don't miss this journey to the past!

What else is advisable to bring when traveling with small children to the beach? Let's listen to some additional advice.

From a beach on San Gregorio Island, in Ecuador, Pipo shares with us his experience traveling with his family. Since this is the first time his two young daughters have taken a trip of this kind, he and his wife have faced some challenges, and in this video they want to share with us some useful tips.

On this occasion, Fermín has stopped at the Las Delicias de Mi Noe stand, a brand that presents us with an exquisite selection of artisanal cookies, made with regional ingredients. Join us to discover some of these delicious creations!