La Vela is a small town in the state of Falcón, on the northwest coast of Venezuela, where every December 28th Los Locos [“The Crazy Ones”] arrive wearing colorful and elaborated costumes. The whole town becomes a party, with businesses closing and people dancing in the streets. It’s a tradition that could be in any magical realism novel and that desperately struggles to not fall into oblivion.

On the coast of the Paraguaná peninsula, in Venezuela, lies El Supí, an enclave formed by four beautiful bays. In this video we meet Diosimar, owner of Chalet La Aventura, who shares her experience and explains, among other things, the reasons that led her to invest in this unique place.

Franklin continues his journey through El Supí. On this occasion, he meets the owner of the Playa Cardumen restaurant, who tells us how his business was born and the story behind this project.

After concluding the conversation with Reynaldo, Franklin heads to Yupifood, another service provider that will be present during the MTB SESAN 2026 Challenge in El Supí. Let's listen to what it's about.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.

Jaime Garbet gives a radio interview on the one-year anniversary of his magazine, "Falcon Total," which focuses on the Falcon State in Venezuela, particularly renowned for its Kiteboarding World Championships.

Elvira talks to us from the Santa Caterina Market, one of the most famous attractions in the Gothic Quarter, Barcelona's oldest neighborhood, explaining a bit about it as well as some of Catalonia's most common and tastiest tapas.

Emiro spent years crewing an oil tanker, and many more as a fisherman commanding his own lancha, so it’s no surprse to find him at the helm of his own seaside kitchen, the Pimienta Café in Adícora. Join us as we drop in to check out the menu!

She loves Barcelona, but lovely Tatiana’s accent quickly gives her away as a colombiana (from Bogotá, to be precise). Until the Olympics came to town and spurred a facelift, Barcelona wasn’t really living up to its potential. But now it is fully exploiting its great location on the Mediterranean Sea.

The history of bullfighting dates back to at least Roman times. For some people it is a form of art while others regard it as a barbarian tradition. This video takes us to the very heart of Las Ventas in Madrid, the most renowned bullfighting arena in the world. Torero o toro? Just pick a side, take a seat and enjoy the show.

Ibiza is a wonderful holiday destination any day, but the summer solstice presents an opportunity to partake in an ancient tradition and celebrate all night long. Let’s join Tatiana for a cruise on a beautiful velero to visit some secret swimming spots and then we’ll head into town for la noche de San Juan.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!