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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 28 minutes

Descriptions

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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

¿Qué hay de comer? Es una de nuestras preguntas favoritas. Ya que estamos en México, vamos a dejar que Marina nos responda. En Latinoamérica, la gente busca un restaurante tranquilo para disfrutar el almuerzo del día o pedir a la carta. No hay nada mejor para relajarse de las presiones del día.

Captions

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5:03
utoob

Alan x el mundo - Mi playa favorita de México! - Part 1

Difficulty: difficulty - Advanced Advanced

Mexico

Our lively guide, Alan, takes us to what he considers the paradise of all paradises- Balandra Beach in Baja California Sur, Mexico.
Matches in Transcript
Caption 41 [es]: Ahorita vamos a esa hermosa playa a comer.
Caption 41 [en]: Now we're going to that beautiful beach to eat.
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4:50

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 59 [es]: y, este... Y se sientan a comer porque tratamos de dar eso, el... el costo.
Caption 59 [en]: and, um... And they sit down to eat because we try to give that, the... the cost.
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3:20

La Banda Chilanguense - El habla de México - Part 3

Difficulty: difficulty - Advanced Advanced

Mexico

En route, Juan and friends tell about working far from home. Not only are there financial obstacles, there are cultural differences as well that lead to some misunderstandings. Americans don’t quite understand the saying Mi casa es su casa. Pay attention the next time someone from Mexico tells you there’s a party at your house!
Matches in Transcript
Caption 38 [es]: Y así ni... ni para... no va alcanzar ni para darle de comer a la "family".
Caption 38 [en]: And that way not even... not even for... it won't be enough, not even to feed the family.
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4:33

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Matches in Transcript
Caption 27 [es]: Se pueden comer con unos huevitos revueltos...
Caption 27 [en]: They can be eaten with some scrambled eggs...
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Matches in Transcript
Caption 24 [es]: ¡Listo para comer!
Caption 24 [en]: Ready to eat!
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4:35

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Matches in Transcript
Caption 14 [es]: Ésta no se... no se debe comer,
Caption 14 [en]: This one shouldn't... shouldn't be eaten,

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