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Viajando con Fermín - Descubriendo Andalucía - Part 2

Difficulty: Beginner

Spain

Vamos a descubrir el sabor de la tierra andaluza, famosa por sus productos artesanales, como su miel, sus vinos y quesos y muchos otros más.

Warmup Workout

Viajando con Fermín - Descubriendo Andalucía - Part 1

Difficulty: Beginner

Spain

Andalucía es una tierra llena de tradiciones, lo que se aplica también a muchos oficios que aún hoy en día se practican. Conozcamos algunos de ellos con Fermín.

Warmup Workout

75 minutos - Del campo a la mesa - Part 1

Difficulty: Adv-Intermediate

Spain

Empezamos una serie de reportajes con el Canal Sur de Andalucía. En este capítulo, vemos como los reporteros acompañan a los agricultores andaluces que recogen productos típicos de esta tierra, como las olivas, los aguacates o las castañas.

Captions

Warmup Workout

Víctor en España - El mercado navideño de Santa Lucía

Difficulty: Adv-Intermediate

Spain, Venezuela

This time, Victor takes us to Barcelona's famous Santa Lucía Christmas Market, which has been taking place since seventeen eighty-three! Let's hear more about it from a couple of life-long vendors.

Matches in Transcript

Caption 139 [es]: para hacer la tierra del suelo.
Caption 139 [en]: to decorate the surface of the ground.

Warmup Workout

Casabermeja - Jornadas gastronómicas

Difficulty: Adv-Intermediate

Spain

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

Matches in Transcript

Caption 64 [es]: los tipos de cultivo que tenemos en esta tierra,
Caption 64 [en]: the types of crops that we have on this land,

Warmup Workout

Viajando con Fermín - 4 días caminando en Marbella

Difficulty: Intermediate

Spain

In 2010, a Dutchman named Hans Wohl started a unique event called "Marbella 4 Days Walking" that some of Fermín's Dutch friends and relatives attended. Let's hear about some of their experience as well as different details about this interesting adventure.

Matches in Transcript

Caption 87 [es]: subiendo por senderos de tierra
Caption 87 [en]: going up along dirt trails

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 3 [es]: Y de un producto tradicional de la tierra
Caption 3 [en]: And from a traditional product of the land

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 47 [es]: pasamos a un producto de la tierra,
Caption 47 [en]: we move on to a product of the land,

Warmup Workout

Estepona - Orquídeas y plantas raras - Part 2

Difficulty: Adv-Intermediate

Spain

Now we'll hear from a representative of "Begonias y más" [Begonias and More], a company that specializes in Begonias and other exotic plants, who will tell us, among other things, about a Begonia named after a famous Star Wars character, as well as a cactus with the nickname "mother-in-law's cushion"!

Matches in Transcript

Caption 15 [es]: mensajerías de transporte, tanto por tierra como por aire.
Caption 15 [en]: transport couriers, by both land and air.

Warmup Workout

Viajando con Fermín - Feria de la Cala de Mijas

Difficulty: Intermediate

Spain

In summer, traditional fairs are held in different towns throughout Andalusia. Fermín takes us to one in the small coastal town of La Cala de Mijas, showing us firsthand many of its various components and festive atmosphere.

Matches in Transcript

Caption 51 [es]: degustando tapas y platos típicos de la tierra,
Caption 51 [en]: tasting tapas and typical dishes from the country,

Warmup Workout

Víctor en España - El barrio del Raval

Difficulty: Intermediate

Spain, Venezuela

Let's join Victor on a tour around one of Barcelona's oldest, liveliest, and most diverse neighborhoods: El Raval, where renowned painter Pablo Picasso once resided!

Matches in Transcript

Caption 93 [es]: hace productos cien por ciento de su tierra,
Caption 93 [en]: she makes products that are one hundred percent from her land,

Warmup Workout

Viajando con Fermín - Pasajes (Pasaia) - Part 4

Difficulty: Intermediate

Spain

In this last part of his series on Pasaia, Fermín tells us about the Basque sea factory Albaola and the fascinating story behind its current project: construction of a replica of the San Juan galleon.

Matches in Transcript

Caption 15 [es]: sino en su propia tierra.
Caption 15 [en]: but [also] on their own land.

Warmup Workout

Viajando con Fermín - Pasajes (Pasaia) - Part 2

Difficulty: Intermediate

Spain

In this second part of his series on Pasajes in Spain's Basque Country, Fermín focuses on the most visited and perhaps most charming of its four districts: Pasaje San Juan.

Matches in Transcript

Caption 30 [es]: por mar o por tierra.
Caption 30 [en]: by sea or by land.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 14 [es]: productos de la tierra, productos de... del mercado del día a día.
Caption 14 [en]: products from the land, products from... from the daily market.

Warmup Workout

Sevilla, España - Hotel Kivir - Part 3

Difficulty: Intermediate

Spain

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

Matches in Transcript

Caption 9 [es]: tomate de la tierra y... y mango.
Caption 9 [en]: local tomato, and... and mango.

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