Hannelore, the daughter of the managers of Circus Berlin, tells us her personal circus experience, including how she got started, the plethora of acts she has performed and the pros and cons of circus life.

Amaya continues to explain to us the story of Ander, a very special donkey who, due to not having had much time with his mother, is unclear as to exactly what type of animal he is or how to act.

In the first part of this series, Carlos talks to us about some terms related to the film industry and movie production with lots of example sentences.

Isabel and Paula offer additional recommendations about some different types of music venues in Madrid that are primarily intended for older audiences, including jazz clubs. Let's hear some of their positive and negative personal experiences at such venues.

This time, Amaya introduces us to Palma, a very calm donkey who is also the sanctuary's oldest. Let's find out how Palma came to live at the sanctuary and learn about the life expectancy of donkeys.

Bryan continues to tell us about his experience in the circus and in a circus family, including how they got involved in the circus world as well as some of the opportunities he has had on his journey.

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Karina gives a summary of the two startup companies she has previously spoken about and gives us some helpful advice about small changes we can make in our daily lives to help the environment.

In the second part of this series on Madrid's entertainment culture, sisters Paula and Isabel tell us about concert venues of varying sizes and levels of prestige, from dives to the renowned La Riviera, as well as what you might expect to pay for different types of events.

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Bryan from Circus Berlin continues to tell us about his fascinating life in the circus, this time focusing on yet another discipline he performs in: the aerial silks, as well as sharing with us the intensity that circus artists are constantly subjected to when premiering and performing their acts.

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

From the ancient Wall of Tarragona, history expert and university professor Joan Martínez Manent tells us the story of the construction of this Roman structure, which coincided with the birth of the city of Tarragona.

This time, Isabel and Paula talk to us about Madrid's cultural life, including its entertainment culture. Let's hear about the fascinating event center The Matadero as well as some additional theater and concert venues.

This time, Bryan talks to us more in depth about how he started to train in his discipline in the circus: handstand, a spectacular act that has opened many doors for him, including traveling throughout the world and fulfilling many dreams.