Difficulty: Intermediate
Spain
Leif continues to discuss architecture, elaborating on his creative process, preferences and the architects he admires.
Difficulty: Intermediate
Spain
Raquel gives us advice regarding some varied car-related scenarios that we may run into.
Difficulty: Intermediate
Spain
Take a virtual tour of several of Spain's most fascinating natural parks.
Difficulty: Intermediate
Mexico
Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.
Difficulty: Intermediate
Venezuela
Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.
Difficulty: Intermediate
Spain
In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.
Difficulty: Intermediate
Spain
Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.
Difficulty: Intermediate
Colombia
The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Difficulty: Intermediate
Spain
Raquel tells us about Spain's most traditional and unique annual festivals.
Difficulty: Intermediate
Spain
Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.
Difficulty: Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty: Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Spain Andalusia
The moral of this age old fable is not to always trust others' words.
Difficulty: Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
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