Humberto Morales from Ecuador teaches us about the Zampoña, a traditional Andean instrument.

Jaime Garbet gives a radio interview on the one-year anniversary of his magazine, "Falcon Total," which focuses on the Falcon State in Venezuela, particularly renowned for its Kiteboarding World Championships.

Natalia takes us on a tour the beautiful San Pablo Lake in northern Ecuador, explaining to us about its many natural, sporting and leisure attractions.

Carolina teaches us how to transform sentences from the active to the passive voice in Spanish with several accessible examples.

Carolina gives us an introduction to the passive voice in Spanish.

An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.

Miriam Fernandez from Guayaquil, Ecuador, gives us a tour of its oldest park, Seminario Park, which, due to the creatures which inhabit it, is also known as Iguana Park.

Carolina explains about the gerund verb form in Spanish and some mistakes that native English speakers commonly make when employing it.

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.

Cata from Colombia and Zoraida from Venezuela team up to teach us the various tenses of the verb "pensar" ("to think") with many illustrative examples.

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.