A fruit store in Mexico is not just a fruit store—as you can see. These friendly people also have chicks! But don’t think they’re for sale. They’re only given as gifts to the most loyal customers!

Join us on this refreshing trip to Argentina, where we’re paddling our way thorough the history of Rio de la Plata. Eduardo y Luciana are always ready to share some of their local knowledge of Buenos Aires with us. Come on in—this golden water’s fine!

Let’s keep learning the Chilango slang. Ciudad de México, also knows as El Distrito or el D.F. is home to around 21 million people. Of course, they have to set themselves apart from people coming from other cities, and that’s why they created their own words, their own expressions. We went to share and learn with this nice construction crew, all of them very proud of being Chilangos.

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?

Antonio Vargas is a talented painter and sculptor. In this video, he’s going to show us his works, explain what they mean and how he made them. A self-portrait as a fish? His father in clay? It’s all here.

The more we know, the bigger the dark abyss of our ignorance seems to become. Don’t worry: We can’t understand all of what this guy is saying either. That’s why the name of the show is Lo que no sabías. Follow this fast-talker to learn a bit more about electronic art, audiorhythmic shock boxes, the first computers and more…

Bajofondo is the fusion of different musicians from the Río de la Plata area, Uruguayans and Argentineans. In 2003, they won the Latin Grammy for “Best Pop Instrumental Album” for their new genre: Electronic Tango. We interviewed Luciano Supervielle and Martín Ferres after a show in Germany about their most recent European tour.

If you go to the beach and just sit on the sand, this could be your chance to change things. Instead of just contemplating the waves and watching the surfers, embrace the ocean: Start surfing with some basic lessons from our friends in Costa Azul Surf Shop.

These friendly and animated guys are hardworking chilangos. That’s how people from Mexico City are known around Mexico. Let’s share a bus ride with them and learn some slang about workers and working in and around Chilangolandia.

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

There’s more to Miami than postcard-perfect beaches and pink drinks. These days, the city is a great melting pot – especially for Latin American and other Spanish-speaking folks – and there’s a thriving arts scene. As Antonio sees it, the annual art fair called Art Basel is the place to appreciate Miami’s great international flavor.

Want to know what you didn’t know before? Here’s the first in our series of what you didn’t know about… electronic art. We talk to a veteran electronic artist who’s been playing around with computers since the old Commodore and Amiga machines connected to TV sets. He’s linking and looping, moving from one networked idea to the next. See if you can follow his rapid-fire monologue about his digital works.

We love surfing and we love nice, friendly people. In this one small store in Los Cabos, we ran into two of our favorite things. Come hear the owner and a star employee share their knowledge of different boards. They’re very helpful with beginners.

You may know the baraja española, the Spanish deck of cards, with its classic renderings of kings and knights in four suits. Our illustrator friend Antonio Vargas created a uniquely Mexican baraja with native imagery drawing from the pre-Columbian Aztec, Olmec, Toltec and Mayan cultures.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?