75 minutos talks to some Spanish business owners who decided to start their businesses after winding up unemployed. On tighter budgets, they were able to save a lot of money by purchasing many of their supplies second-hand.

Carolina teaches about the apocopation, or shortening, of a small group of masculine singular adjectives in Spanish.

Using the example of a grandmother and her grandson, Club de las ideas shows us how the classroom learning experience has changed with technology and the times.

In today's episode, we learn how to talk about directions in Spanish.

After being separated from her for the first time to receive its first vaccination, a leopard cub is reunited with its mother.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Cristhian from Colombia continues his guitar lesson.

Raquel teaches us some Spanish phrases that might come in handy at a music festival.

The conclusion of this series further explains how the last of the three R's- Reuse and Recycling- can contribute to improving the environment as well as adding on an additional two: Rethinking and [taking] Responsibility.

The owner of a recently-established bar talks about how he was able to cut costs by buying a lot of his supplies second-hand.

Clara continues telling us about how to talk about the weather in Spanish with examples of sentences that might be used when it's snowy, foggy, windy, sunny or rainy.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Carolina, a Venezuelan Spanish teacher, teaches us the difference between the Spanish verbs, "mirar" (to look at/watch), "ver" (to see) and "buscar" (to look for) and gives us examples of sentences in which they might be found.

Welcome to Almeria, a port city in Andalusia, Spain, where much of the industry revolves around the fish and seafood found in its waters.