Carolina explains some common errors she has noticed among her students in order to preclude us from making them ourselves.

The discussion about the growing trend of apartment-swapping in Spain continues.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Learn how to open a bank account in Spanish with Raquel.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Learn the chord with which the song, "Happy Birthday," is sung at Kalinchita.

Because the Spanish words/expressions "haber" and "a ver" and "si" and "sí" sound exactly the same, their very different meanings are often confused. Spanish teacher Carolina enlightens us as to their differences.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Carolina gives us an in depth explanation of the verb "dar" (to give) in various contexts and sentences.

The moral of this age old fable is not to always trust others' words.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

This lesson teaches us how to introduce ourselves and others and say where we are from.

Is an architect born or made? Must an architect draw by hand or can he simply use computers to generate blueprints? Leif, a Spanish architect who relocated to London during the onset of Spain's recession, gives us his take on these and other architecture-related questions.