Karla and Isabel tell us about their favorite words in Spanish as well as telling us which are, in their opinion, the longest, prettiest, ugliest and most easily confused words in Spanish.

This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

Although many languages just have one verb meaning "to be," Spanish has both "ser" and "estar," which are used in different situations. Learn the conjugations of these two verbs and some situations in which each should be utilized.

Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.

Marta explains how to conjugate regular "ar," "er" and "ir" verbs in Spanish.

"Zoquitos" is a network of local currency in Jerez de la Frontera, Spain with no physical bills or coins. It is based on bartering with the goal of promoting an economy that is more fair and supportive.

Although there are rules for conjugating regular -ar, -er and -ir verbs in Spanish, there are also irregular verbs which are conjugated differently. Learn some irregular verbs and their conjugations here.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.

In this lesson, Marta will show us how to use reflexive verbs correctly in Spanish.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

Watch as the chef puts the finishing touches on his cream of broccoli soup.

As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.

Chef Enrique puts the final touches on his broccoli soup.