This lesson teaches us how to introduce ourselves and others and say where we are from.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

The moral of this age old fable is not to always trust others' words.

Carolina gives us an in depth explanation of the verb "dar" (to give) in various contexts and sentences.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Because the Spanish words/expressions "haber" and "a ver" and "si" and "sí" sound exactly the same, their very different meanings are often confused. Spanish teacher Carolina enlightens us as to their differences.

Learn the chord with which the song, "Happy Birthday," is sung at Kalinchita.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Learn how to open a bank account in Spanish with Raquel.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

The discussion about the growing trend of apartment-swapping in Spain continues.

Carolina explains some common errors she has noticed among her students in order to preclude us from making them ourselves.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.