Christhian and Cleer teach us how to dance Colombian Cumbia to the famous song, "La Pollera Colorá."

Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Cata from Colombia and Zoraida from Venezuela team up to teach us the various tenses of the verb "pensar" ("to think") with many illustrative examples.

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Cata and Cleer teach us how to order food at a restaurant.

In today's video, Raquel teaches us to ask for and fill out the complaint log in an establishment when its goods or services are subpar.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Seville's Nervión Plaza Shopping Center employs a total of seventy-two cameras recording twenty-four hours a day in order to, among other things, assist in theft prevention.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.