Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

The moral of this age old fable is not to always trust others' words.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Meet Julio Sarramián, a fine artist from Madrid, who gives us a tour of his studio and tells us a bit about his work.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, educates us about the Talave Reservoir in the municipality of Liétor.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

Cristhian from Colombia continues his guitar lesson.