Vanessa shows you her school in this video. But it’s no ordinary school: here, you learn rock climbing. Martin, a student, has been practicing for several months and gives a little climbing demonstration while Vanessa explains how a student advances.

En route, Juan and friends tell about working far from home. Not only are there financial obstacles, there are cultural differences as well that lead to some misunderstandings. Americans don’t quite understand the saying Mi casa es su casa. Pay attention the next time someone from Mexico tells you there’s a party at your house!

The more we know, the bigger the dark abyss of our ignorance seems to become. Don’t worry: We can’t understand all of what this guy is saying either. That’s why the name of the show is Lo que no sabías. Follow this fast-talker to learn a bit more about electronic art, audiorhythmic shock boxes, the first computers and more…

Want to know what you didn’t know before? Here’s the first in our series of what you didn’t know about… electronic art. We talk to a veteran electronic artist who’s been playing around with computers since the old Commodore and Amiga machines connected to TV sets. He’s linking and looping, moving from one networked idea to the next. See if you can follow his rapid-fire monologue about his digital works.

From one of Europe's most innovative libraries in Barcelona, Spain, ​​Víctor tells us about the great Colombian writer after which the library is named.

In this second part, Alejandra talks to us about the importance of conscious breathing and the benefits that it entails for our minds and bodies.

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Since the age of four, Mirella has worked in different circuses doing different acts. Let's hear about her history in the circus, the challenges of her current speciality, hula hoop, the effect that an audience's reaction can have on circus artists and more.

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

Paula and Isabel explain more of the idiosyncrasies of their unique college fine arts department, where there is a "pool" area, a dilapidated cafeteria, some very interesting characters and more.

Bryan continues to tell us about his experience in the circus and in a circus family, including how they got involved in the circus world as well as some of the opportunities he has had on his journey.

Isabel and Paula offer additional recommendations about some different types of music venues in Madrid that are primarily intended for older audiences, including jazz clubs. Let's hear some of their positive and negative personal experiences at such venues.

Bryan from Circus Berlin continues to tell us about his fascinating life in the circus, this time focusing on yet another discipline he performs in: the aerial silks, as well as sharing with us the intensity that circus artists are constantly subjected to when premiering and performing their acts.