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Videos
Pages: 76 of 141 
─ Videos: 1126-1140 of 2101 Totaling 130 hours 41 minutes

Hispanoamericanos en Berlín - Karla y los tacos - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Hispanoamericanos en Berlín - Irwin y su vernissage View Series

Difficulty: difficulty - Intermediate Intermediate

Chile

Let's join Irwin Bruno, a young Chilean living in Berlin, at his vernissage, where he will explain to us the inspiration for several of his paintings.

Hispanoamericanos en Berlín - Luis y el pan de muerto View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Hispanoamericanos en Berlín - Carolina y su canto - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carolina, a Colombian singer who has lived in Berlin for fourteen years, tells us about this city's appeal for artists and the artistic niche she carved out there for herself.

Hispanoamericanos en Berlín - Carolina y su canto - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carolina's curiosity about the traditional songs from different Latin American countries led her to create a female singing group for Spanish-speaking women in Berlin. Let's hear more about it!

Hispanoamericanos en Berlín - Michel y la cumbia View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Music lover Michael Faustino Cortés Ruiz, also known as Maistro Alfonzo Zayas, tells us what excites him about both the city of Berlin, where he lives, and music. Let's find out more about how he keeps his love for music alive.

Historia mexicana - Cultura y la unión de dos mundos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.

Horno San Onofre - La Historia de la Pastelería View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Horno San Onofre - El Chocolate View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Huachuma (San Pedro) - Portal al cosmos, y a uno mismo

Difficulty: difficulty - Advanced Advanced

Peru

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Hugo Rodríguez - Duendes artesanales

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We interviewed Hugo Rodriguez from Otavalo, Ecuador, whose life's work is handcrafting elves then casting spells on them. Would you like an elf with harmonizing and protective powers for your home? Contact Hugo!

Iker Casillas - apoya el trabajo de Plan

Difficulty: difficulty - Intermediate Intermediate

Spain

Iker Casillas, the famous goalkeeper of the Spanish national team and Real Madrid, makes an appeal with the NGO PLAN campaign to help Haiti after the 2010 earthquake.

Imbabura - Paradero La Tilapia View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Imbabura - Finca de azúcar morena View Series

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Imbabura - Makiblunda - Bordados indígenas View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Digna Ibaza, the owner of the clothing store, "Makiblunda," which sells hand-embroidered clothing for indigenous women, shares with us some interesting details about her art and business.

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