The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Let's join Mónica at the annual Yamor festivities in Otavalo, Ecuador, where we'll sample delicious traditional Ecuadorian fare like "chicha" and "mote."

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Did you know that Spain's Costa del Sol is popularly known as the Golf Coast? This is because the province in which it is located, Málaga, has the most golf courses of any province in Spain. Today, Montserrat will introduce us to one of them: the beautiful Chaparral Golf Club.